Pemberdayaan Masyarakat RW 04 Kelurahan Ganjar Asri Melalui Formulasi Teh Daun Kelor (Moringa Oleifera) Sebagai Inovasi Herbal Preventif Hipertensi Dan Diabetes

Authors

  • Ade Maria Ulfa Universitas Malahayati
  • Deni Kurniawan Universitas Malahayati
  • Sofie Dea Aulia Universitas Malahayati
  • Ridha Febriyanti Universitas Malahayati
  • Aisyah Nurhalizah Universitas Malahayati
  • Lidia Sari Universitas Malahayati
  • Gita Febriani Fetika Sari Universitas Malahayati
  • Masrur Ahmad Universitas Malahayati
  • Fathan Suhfi Universitas Malahayati
  • Hidayah Nur Anisa Universitas Malahayati

DOI:

https://doi.org/10.61227/inisiatif.v5i2.856

Keywords:

Hypertension, Diabetes Mellitus, Moringa Leaves, Community Empowerment, Health

Abstract

The Community Service Field Work (KKL-PPM) activities of Group 55 from Malahayati University were carried out in Ganjar Asri Village, Metro Barat Subdistrict, Metro City. The service activities were aimed at increasing community knowledge, skills, and awareness through health, education, environment, creativity, and economic empowerment programs. The main program focused on educating about the prevention of hypertension and Diabetes Mellitus (DM) through a healthy lifestyle and utilizing moringa leaves as a food ingredient that can be processed into tea. The materials included an introduction to hypertension and DM, risk factors, healthy eating patterns, limiting sugar and salt intake, physical activity, regular health checks, and moringa leaf tea processing. Additional programs included Clean and Healthy Lifestyle (PHBS), anti-bullying psychoeducation, ecoprint, SME assistance, and installing educational waste signs. The methods used included counselling, discussions, Q&A sessions, health checks, demonstrations, and hands-on practice, and educational media. The results of the activities showed that the program could be carried out well and provided additional knowledge and practical experience to the participants. The activities also encouraged community participation in adopting healthy lifestyles, taking care of the environment, developing creativity, and improving business capacity.

Downloads

Download data is not yet available.

References

Alizar, G. U. A. (2020). Daya Guna Daun Kelor (Moringa Oleifera) Sebagai Terapi Antihipertensi. Jurnal Ilmiah Kesehatan Sandi Husada, 12(2), 817–823. https://doi.org/10.35816/jiskh.v12i2.420

Anshari, Z. (2020). Komplikasi Hipertensi Dalam Kaitannya Dengan Pengetahuan Pasien Terhadap Hipertensi Dan Upaya Pencegahannya. Jurnal Penelitian Keperawatan Medik, 2(2), 54–61. https://doi.org/10.36656/jpkm.v2i2.289

Badan Pusat Statistik Kota Metro. (2025). Kecamatan Metro Barat Dalam Angka 2025. BPS Kota Metro.

Chambers, R. (1983). Rural Development: Putting The Last First. Longman Scientific & Technical.

Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients, 7(4), 2801–2822. https://doi.org/10.3390/nu7042801

Coles, L. T., & Clifton, P. M. (2012). Effect Of Beetroot Juice on Lowering Blood Pressure in Free-Living, Disease-Free Adults: A Randomized, Placebo-Controlled Trial. Nutrition Journal, 11, Article 106. https://doi.org/10.1186/1475-2891-11-106

DA, S. L., & Rohimah, Y. T. (2020). Effectiveness Of Beet Juice, Potato and Ambon Banana Diet to The Elderly with Hypertension for Blood Pressure. Interest: Jurnal Ilmu Kesehatan, 9(1), 104–108. https://doi.org/10.37341/interest.v9i1.192

Dewi, D. P., & Astriana, K. (2019). Efektifitas Pemberian Rebusan Daun Kelor Sebagai Minuman Fungsional Penurun Tekanan Darah Pada Lansia. JRST (Jurnal Riset Sains Dan Teknologi), 3(1), 35.

Fitriana, S. (2015). Uji Aktivitas Antioksidan Ekstrak Daun Kelor (Moringa Oleifera) Dengan Metode DPPH. Jurnal Riset Kimia, 3(1), 12–18.

Glanz, K., Rimer, B. K., & Viswanath, K. (Eds.). (2008). Health Behavior and Health Education: Theory, Research, And Practice. Jossey-Bass.

Grönroos, R., Eggertsen, R., Bernhardsson, S., & Praetorius Björk, M. (2024). Effects Of Beetroot Juice on Blood Pressure in Hypertension According to European Society of Hypertension Guidelines: A Systematic Review and Meta-Analysis. Nutrition, Metabolism and Cardiovascular Diseases, 34(10), 2240–2256. https://doi.org/10.1016/j.numecd.2024.06.009

Gunardi, I., & Sandra, A. (2020). Efektivitas Sari Rebusan Daun Kelor Sebagai Obat Kumur Terhadap Penyembuhan Stomatitis Aftosa Rekuren. Jurnal PDGI, 65(2), 43–47.

Hanifan, F., Ruhana, A., & Hidayati, D. Y. N. (2020). Pengaruh Substitusi Sari Rebusan Daun Kelor Terhadap Kadar Kalium, Pigmen Betalain Dan Mutu Organoleptik Permen Jeli. Majalah Kesehatan FKUB, 3(1), 33–41.

International Diabetes Federation. (2019). IDF Diabetes Atlas. International Diabetes Federation.

Kementerian Kesehatan Republik Indonesia. (2019). Laporan Nasional Riskesdas 2018. Badan Penelitian dan Pengembangan Kesehatan, Kementerian Kesehatan Republik Indonesia.

Kurniawan, A., Wijaya, C., & Ramadan, F. (2023). Manajemen Beban Kerja Mahasiswa KKN Tematik MBKM Dalam Memenuhi Target Jam Kerja. Jurnal Pendidikan Tinggi, 6(1), 44–52.

Lestari, P., Handayani, S., & Kusuma, A. (2022). Skrining Penyakit Tidak Menular Dan Edukasi Gaya Hidup Sehat Pada Masyarakat Usia Produktif. Jurnal Pengabdian Kesehatan Masyarakat, 3(1), 34–42.

Mardikanto, T., & Soebiato, P. (2017). Pemberdayaan Masyarakat Dalam Perspektif Kebijakan Publik. Alfabeta.

Notoatmodjo, S. (2012). Promosi Kesehatan Dan Perilaku Kesehatan. Rineka Cipta.

Prasetyo, B., & Rahayu, T. (2023). Pengaruh Pemberian Teh Daun Kelor (Moringa Oleifera) Terhadap Penurunan Tekanan Darah Pada Penderita Hipertensi. Jurnal Keperawatan Dan Kesehatan Masyarakat, 11(2), 112–120.

Pratama, M., Anwar, K., & Purnomo, H. (2023). Akselerasi Legalitas P-IRT Bagi Usaha Mikro Berbasis Bahan Alam. Jurnal Hukum Usaha, 7(2), 101–109.

Putri, A. R., Lestari, D., & Handayani, S. (2023). Diversifikasi Olahan Daun Kelor (Moringa Oleifera) Sebagai Upaya Peningkatan Kesehatan Masyarakat. Jurnal Pengabdian Kepada Masyarakat, 4(2), 115–122.

Rahmawati, E., & Kurniawan, H. (2024). Pemanfaatan Bahan Lokal Berbasis Daun Kelor Menjadi Produk Pangan Fungsional Di Tingkat Rumah Tangga. Jurnal Inovasi Pengabdian Masyarakat, 5(1), 45–53.

Rosenstock, I. M. (1974). Historical Origins of The Health Belief Model. Health Education Monographs, 2(4), 328–335. https://doi.org/10.1177/109019817400200403

Sari, M., & Utama, J. (2024). Inovasi Pengemasan Kedap Udara Produk Teh Celup Herbal Rumah Tangga. Jurnal Teknik Industri, 16(2), 145–152.

Subet, A., Prasetyo, H., & Utami, S. (2021). Problem-Based Learning Dalam Kerangka KKN Tematik Mahasiswa. Jurnal Pembelajaran Pemberdayaan, 3(2), 87–95.

Wijaya, C., Pratiwi, E., & Puspita, D. (2025). Tata Cara Hibah Aset Teknologi Tepat Guna Program KKN Mahasiswa. Jurnal Layanan Publik, 9(1), 15–23.

Wulandari, S., Hartono, B., & Lestari, P. (2022). Tahapan Survei Komprehensif Desain KKN Tematik Bidang Kesehatan. Jurnal Pengabdian Wilayah, 4(4), 289–297.

Additional Files

Published

2026-09-17

 

How to Cite

Ulfa, A. M., Kurniawan, D., Aulia, S. D., Febriyanti, R., Nurhalizah, A., Sari, L., … Anisa, H. N. (2026). Pemberdayaan Masyarakat RW 04 Kelurahan Ganjar Asri Melalui Formulasi Teh Daun Kelor (Moringa Oleifera) Sebagai Inovasi Herbal Preventif Hipertensi Dan Diabetes. Inisiatif : Jurnal Dedikasi Pengabdian Masyarakat, 5(2), 536–548. https://doi.org/10.61227/inisiatif.v5i2.856

Issue

Vol. 5 No. 2 (2026): Inisiatif : Jurnal Dedikasi Pengabdian Masyarakat

Section

Articles

License

Copyright (c) 2026 Ade Maria Ulfa, Deni Kurniawan, Sofie Dea Aulia, Ridha Febriyanti, Aisyah Nurhalizah, Lidia Sari, Gita Febriani Fetika Sari, Masrur Ahmad, Fathan Suhfi, Hidayah Nur Anisa

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Similar Articles

1 2 3 4 5 > >> 

You may also start an advanced similarity search for this article.